Crab Dip

1 pkg 8oz cream cheese (soft)
1/3 cup mayo
1 tsp all purpose dill mix
1 tsp lemon zest
1 tsp lemon juice
1 pkg 8oz flake or leg style imitation crab (chopped)
1/4 cup thinly sliced green onions

preheat oven to 350 degrees. In 2 quart batter bowl combine cream cheese, mayo then add dill mix, lemon zest, juice, crab and onions mixing well. Spread mixture in 8 inch mini baker. Bake 20 – 30 minutes till outside edges are lightly browned. Serve with crackers or assorted veggie dippers! Yum!