Nacho Salad Casserole

2 Lbs ground beef
1 Package taco seasoning
1 Bag of Doritos
1 16oz sour cream
1 Onion diced
1 8oz can crescent rolls
1 Medium green pepper
3/4 Cup cilantro (optional)
Grated cheddar cheese
Small can of sliced or diced olives
Lettuce
Diced tomato

Brown ground beef, onion, green pepper and drain grease. Add taco seasoning as directed on package. Add your olives (save a few for top). Press the crescent rolls into bottom of 9×13 inch pan. Crush a portion of the doritos – enough to cover over pressed rolls. Add your meat mixture over the top of the layered doritos. Cover and smooth over with sour cream. Add a nice layer of grated cheddar cheese covering over the sour cream. Cover with aluminum foil and bake at 350 degrees for 35 minutes. Cool a bit and add shredded lettuce, cilantro, and diced tomatoes and a few sprinkles of olives. This is a party delight!