Mix lemon jello with 3 1/2 cups of hot water then chill till clabbered/semi-thick. Mix pineapple, marshmallow, mayo. Thaw the cream cheese some to allow it to soften and add little by little to mixture and stir well. After lemon jello is like half way thick mix along with all other ingredients then add the whipped topping - mix well. Put this mixture into a 13x9 inch pan - glass or metal. Let this sit in the fridge to set up for like an hour. sometimes i let mine sit all night and add the top the next day. Make the small box of lime jello as directed and let it cool down (don’t add while warm/hot) get large spoon and add green jello slowly over top of mixture as not to pour a hole in it. Refrigerate till set and serve! It will get rave reviews!

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